Acetaia Sereni – "Attilio" – Lambrusco Grasparossa di Castelvetro D.O.P. Dry – Red Wines – Avvenice

Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since Four Generations

Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.

The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.

Acetaia Sereni – Wine, Oil, Jams

The other specialties of our farm.

Acetaia Sereni – “Attilio” – Lambrusco Grasparossa di Castelvetro D.O.P. Dry – Red Wines

Attilio was born from the Villabianca vineyards, a fresh, fruity, harmonious wine, which goes well with the first courses of the Emilian tradition, but also with meats, salami and cheeses.

Red, sparkling, dry.

Entirely produced with our Lambrusco Grasparossa grapes.