Acetaia Sereni – Bittersweet White – Aged in Ash Barrique – Bittersweet Food Condiment – Exclusive Collection – Avvenice

Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since Four Generations

Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.

The firm is located in the village of Marano sul Panaro, set among the attractive Villabianca hills. An area free from industrial pollution, surrounded by green vineyards and olive groves. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar.

Acetaia Sereni – Bittersweet White

Fresh, fruity products for everyday use in the kitchen. It does not alter the color of the dishes on which it is used.

Acetaia Sereni – Bittersweet White – Aged in Ash Barrique – Bittersweet Food Condiment – Exclusive Collection

Bittersweet seasoning with a clear color and fruity aromas, with a subtle vanilla note, thanks to the refinement in ash barriques. Fresh and fruity, it lends itself to daily use in the kitchen.