Alessio Brusadin – Pink Grapefruit, Apples and Ginger Marmelade – Citrus Marmelades – Sweet Artisan Compotes – Avvenice

Alessio Brusadin – The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

Citrus Marmelades

For marmalades I use only natural oranges (Sicily and Calabria), Mandarin (Sicily), natural Grapefruits (Calabria) and femminello Siracusano lemon (Sicily), All untreated fruit.Here I made both classic combinations and original ones. One thing common to all : the scent! Available in single vases, in the tasting selection or in the beautiful gift box.

Pink Grapefruit, Apples and Ginger Marmelade

For grapefruit lovers this marmelade  is unmissible. Produced only with pink untreated grapefruit from Sicily, apples from Val di Non and with a touch of ginger that gives it a special and exotic character.

Ingredients

Pink grapefruit, apples, white cane sugar, ginger.