Amistà 33 – Chef Marco Perez – Menù Amistà with Wines – Avvenice

Amistà33 is the new project of Byblos Art Hotel Villa Amistà, jewel in the luxury hotel business, located in the wonderful Valpolicella, a few kilometers away from the famous Verona. In a context in which art and excellence accompany any shades of welcome, Amistà33 is the new challenge on the gastronomic side, that addresses both to the refined international guests of the hotel and to the Italian customers. Amistà33 is the place where the executive chef, Marco Perez, gives shape to his complex and at the same time easy cuisine philosophy. Easy as defined by himself. A cuisine done by origins and respect of the raw goods, of love for the nature. Complex because rich of recalls, technique, of deep knowledge of the raw material.

Let me take you…

Ricotta and truffle, lime and mint

Salvelinus and smoke

“Limonata al Pomidoro” and green apple

Chanterelles and malga cheese, crunchy lentils

Scampi and porcino mushroom, pork cheek and black polenta

Risotto and beets, prawns and yoghurt

Tortello lobster and artichoke

Cannellini beans and spring onion

Suckling pig and bottarga, green vegetables and iced anchovy

Wood and musk, mint and red spruce

Mousse of Latticello, raspberry and lemon

…among perfumes, flavors, colors

Walking in the garden “the apple”

Chef Marco Perez

Note: Paired with glasses of wine