Baron de Monte-Carlo – Cairanne – Red Wine – Luxury Limited Edition – 750 ml – Avvenice

Baron de Monte-Carlo – Les Vins du Baron Christian Louis de Massy

Baron Christian Louis de Massy, son of Princese Antoinette of Monaco and Anthony Nogues, creator of the famous Grand Prix de Monaco, is at the origin of this exquisite wine brand named Baron de Monte Carlo, which belongs to a set of 33 luxury brands representative of the nobility and refinement that embodies the principality.

Our wines have been developed by Eric Bonnet & Yves Cuilleron, and renowned Ramatuelle winegrowers who have been rewarded year after year by the world’s leading labels and food critics.

Baron de Monte-Carlo wines have been selected from among the most prestigious wines produced in France, each of our appellations among the best terroirs of these: St Peray, St Joseph, Condrieu, Côtes du Rhône, Cairanne, Gigondas, Chateauneuf- du-Pape, Côtes de Provence in order to offer the highest quality representative of these appellations.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Our brand and our selected winemakers share a taste for excellence, their land has been cultivated with love and passion for generations, committed to preserving their land through sustainable viticulture methods.

Thanks to ancestral tradition and meticulous know-how, the Baron de Monte-Carlo wine cuvées are able to provide a unique experience of pure pleasure.

Baron de Monte-Carlo – Cairanne – Red Wine – Luxury Limited Edition – 750 ml

Baron Christian Louis de Massy, son of Princess Antoinette of Monaco, Baroness de Massy and international tennis champion Alexandre-Athenase Noghès, is at the origin of this range of wines. The production is made by Eric Bonnet, renowned winemaker in Châteauneuf-du-Pape, awarded every year by the greatest tasters in the world.

Appellation

Cairanne, CRU

Grapes

30 % Grenache, 30 % Carignan, 20 % Syrah, 20 % Mourvèdre

Soil

Clay and limestone soil, high alluvial sediments, deep seaweed sediments from the Miocene and Pliocene period. The region enjoys a lot of sunshine, the most hours of sunshine per year in France. The «Mistral», the north wind, ensures the good health of the vines and grapes.

Yield

35 hl/hac

Vinification

Vatting for 20 to 30 days. Control of temperatures up to 28°c. Partial aging in wood.

Tasting

Beautiful deep color. Aromas of black fruit such as blackcurrant associated with wood strawberries and spices. Round on the attack, followed by fruit followed by pepper, sage and exotic spices, and melted tannins on the finish. Complex wine with a very good length in the mouth.

Serving Temp

18° C

Pairing

Duck breast, lamb, game

Potential for Storage

Can be drunk young on the fruit, or on the aromas of aging up to 9 years after the year of the vintage.