Bottega – Nero – Chocolate Liqueur Bottega – Cremes – Liqueurs and Spirits – Avvenice

Bottega – Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega – Nero – Chocolate Liqueur Bottega – Cremes – Liqueurs and Spirits

Cocoa, the basis of  Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or  “food of the gods”, and is the main ingredient of this exquisite liqueur.  The union of cocoa with an alcohol solution creates a product recalling  the inebriating sensations of dark chocolate. Thanks to its mixing  technique, it is creamy and smooth, conquering even the most refined  palates. With a final touch of grappa, Nero Bottega gains a particular  aromaticity, making it unique and unmistakable.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Chocolate brown.

Bouquet

Intense aroma of chocolate with hints of bitter cocoa in the finish.

Taste

Soft, rich, intriguing and appealing, its aromaticity is perfectly balanced with olfactory notes.

Chemical Characteristics

Alcohol % Vol .: 15 %

Lactose Free

No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

Service Temperature

3 °C

Serving

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with panna cotta, biscuits, cakes or ice creams.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12047050