Calvisius – Smoked Sturgeon – Selected Sturgeon Fillet – Smoked and Specialties – 980 g – Avvenice

Calvisius – A Unique Caviar Made in Italy

Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.

Calvisius – Smoked and Specialties

The finest fish, smoked according to tradition, straight to your table.

Calvisius – Smoked Sturgeon – Selected Sturgeon Fillet – Smoked and Specialties

An ancient and majestic fish whose origins are told since the dawn of time. Known as the “caviar fish”, it has known how to delight the banquets of our Roman ancestors and the most demanding palates of nobles from all over Europe.

The great cult of raw materials and the continuous search for excellence have guided Calvisius in selecting the best sturgeon, whose lean meats with a very low fat content and high nutritional properties make it a protagonist at the table and an extraordinary witness of magical and memorable moments.

Savor Calvisius sturgeon in small slices in purity. To appreciate its tenderness, place it on lightly toasted croutons.

Storage Life

35 days