Sweet dessert wine made with traditional artisanal methods in very small quantities, using semi-dried grapes from the best Valpolicella-area vineyards. An extremely elegant wine, with a ruby red hue and scents of red roses. The palate is seductive, sweet, and velvet smooth, with a long-lingering finish. Ideal with fruit pastries, chocolate cakes, cream puddings, and confections with any kind of nuts.
Grapes
Corvina, Rondinella
Vinification and Maturation
A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel
Alcohol
12,5 %
Enjoy AtÂ
12°-14° C


















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