Caviar Giaveri – Caviar Beluga Siberian – 50 g – Avvenice

Caviar Giaveri – Russian Art & Italian Taste

Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity.

The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality. This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.

Caviar Beluga Siberian

The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious  gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days. 50 g.

Main Features

Egg diameter of about 3 mm

Color brownish gray

Tasting notes: delicate, buttery, soft