Caviar Giaveri – Caviar Haute Cuisine Sélection – 50 g – Avvenice

Caviar Giaveri – Russian Art & Italian Taste

Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity.

The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality. This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.

Caviar Haute Cuisine Sélection

For chefs and cooking enthusiasts looking for caviar with great visual impact and perceptual appeal, Caviar Giaveri presents the new range Haute Cuisine Sélection – Chef Deluxe: large grains, exquisite to the palate.

With Haute Cuisine Sélection, the experience starts with your eyes and is followed by a refined taste which persists in an elegant way and which can become a precious, versatile and simple ingredient for your cooking.

Improvise an evening with a new and undisputed star!

This white sturgeon caviar also stands out for how easily and quickly it can be prepared.

Main Features

Egg diameter of about 2,9 – 3 mm

Color anthracite gray / black

Tasting notes: gentle, lovable, lightweight