Caviar Giaveri – Caviar Siberian Imperial – 50 g – Avvenice

Caviar Giaveri – Russian Art & Italian Taste

Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar. Care and attention dedicated over the years take our sturgeons to maturity.

The extraction method and salting of the roe cannot improve anything, although it is essential to preserve and protect its original natural quality. This is the philosophy of Caviar Giaveri. This the reason why our caviar is delicious, as proved by numerous blind tests carried out by experts. It is also excellent from the nutrition and health points of view.

Siberian Imperial Caviar

The best selection of Siberian caviar, which is from Caviar Giaveri production of sturgeons widespreading in Siberian Rivers. It is surely a whim also for the most demanding palate, it is appreciated by the best connoisseurs because it is comparable to the most famous Osietra, it is notable for its pleasant texture, its freshness and that delicate and slightly iodine flavour. 50 g.

Main Features

Egg diameter of about 2.8 mm

Color brown / dark gray

Tasting notes: iodized, gentle, consistent