Champagne Apollonis – Inspiration De Saison Champagne – 2010 – Pinot Meunier – Luxury Limited Edition – Avvenice

Champagne Apollonis – Michel Loriot – Quality History

The Loriot family gave the first notes to the Champagne at the end of the 19th century with Leopold (who was born in 1867) and his wife Palmyre Angelina Maximy. Strong figure herself of the Champagne Loriot, she followed the lead of her forebear Mathurin Leboucq, wine grower in Nesle-le-Repons since 1675. A prelude in the heart of La Vallée de la Marne, where Leopold, saxophone player in the Festigny brass band, was the first one to set up a press in the village in 1903. This traditional press has been a symbolic centre piece in the Champagne Michel Loriot’s History. It gave rhythm to many of harvests and is still kept today in the House cellars.

Champagne Apollonis – Inspiration De Saison Champagne – 2010 – Pinot Meunier – Luxury Limited Edition

Michel Loriot believes that music interacts with both plants and wine. For this reason, sweet melodies accompany all the various stages of production, from the vineyard to the cellar. Golden, fine and persistent perlage. The nose is expressed with notes of quince and citrus, hints of brioche and hints of beeswax. On the palate it is creamy, with good acidity and persistence, with a finish marked by toasted almonds.

Type

Champagne wine

Production Area

Champagne – Vallée de la Marne

Vine

65 % Pinot Meunier, 35 % Chardonnay

Soil Type

Spurred cordon

Age of The Vineyards

35 years

Vinification

Up to 6/7 years in the bottle

Color

Gold

Perfume

Quince, citrus and brioche

Pairing

Excellent in combination with fish dishes, both first and second courses, it also goes well with shellfish.

Flavor

Creamy and persistent

Tasting Notes

Michel Loriot believes that music interacts with both plants and wine. For this reason, sweet melodies accompany all the various stages of production, from the vineyard to the cellar. Golden, fine and persistent perlage. The nose is expressed with notes of quince and citrus, hints of brioche and hints of beeswax. On the palate it is creamy, with good acidity and persistence, with a finish marked by toasted almonds.

Gradation

12 ° C

Production Area

Champagne, France