Champagne Colin – Champagne Rosé De Saignée Millésime – 2012 – Pinot Noir – Luxury Limited Edition – 750 ml – Avvenice

Champagne Colin – Family House since 1829 – More than 7 Generations

Champagne Colin is a family-run business that has been producing excellent champagnes for over seven generations. Originally, the Champagne Colin vineyard spoke to women, but today it is headed by Richard and Romain Colin. The passion for the vine and wine was born with Geneviève Prieur and Marie Louise Radet, their grandmothers, who had both inherited vines from their parents. But we must go back to 1829 to find the first winemaker of the family: Constant Piéton (great-grandfather of Geneviève Prieur, maternal grandmother of Richard and Romain). The company is located in the Côte des Blancs, in the village of Vertus and produces Champagne Blanc de Blancs Premier and Grand Cru.

Champagne Colin – Champagne Rosé De Saignée Millésime – 2012 – Pinot Noir – Luxury Limited Edition – 750 ml

Champagne Rosé de Saignée is a rare and exceptional cuvée in the Côte des Blancs. The perfect balance of this rosé Champagne will allow it to be served during the aperitif at 8/9 ° and will go perfectly with poultry from Bresse, pheasant with grapes, venison with blueberries or a cheese such as Chaource or Brie, but also with a soft chocolate and raspberry cake or a cherry amandine.

Type

Champagne wine

Production Area

Champagne – Côte des Blancs

Vine

100 % Pinot Noir

Soil Type

Vertus Premier Cru, the only terroir of the Côte des Blancs where Pinot Noir is grown

Age of The Vineyards

Vineyards of the 60s

Vinification

Old vines, bunches harvested manually and selected on the trellis in 2013. Aging for at least 5 years in the cool of the cellar and 6 months after disgorgement.

Color

Intense pink color

Perfume

Subtle and dancing perlage, lively and silky collar

Pairing

Champagne ideal accompaniment to dishes such as oysters, foie-gras or almond financier

Flavor

Delicate and inviting notes

Tasting Notes

Champagne Rosé de Saignée is a rare and exceptional cuvée in the Côte des Blancs. The perfect balance of this rosé Champagne will allow it to be served during the aperitif at 8/9 ° and will go perfectly with poultry from Bresse, pheasant with grapes, venison with blueberries or a cheese such as Chaource or Brie, but also with a soft chocolate and raspberry cake or a cherry amandine.

Gradation

12 ° C

Production Area

Champagne, France