Champagne Paul Clouet – Prestige Grand Cru Blanc De Noirs Champagne – Pinot Noir – Luxury Limited Edition – 750 ml – Avvenice

Champagne Paul Clouet – Bonnaire & Clouet Champagne – A Story of Quality and Romance

Originally two Champagne houses from different families, houses Bonnaire and Paul Clouet now share a history of dedication, quality, and romance. The history begins with Paul Clouet establishing his self-titled house in 1907 in the Grand Cru village of Bouzy, located in the Montagne de Reims sub-region of Champagne. Bouzy has since been home to the Clouet family for over a century, with Paul Clouet’s granddaughter, Marie-Thérèse taking ownership of the winery in 1992. Similarly, Bonnaire was founded nearby in the Grand Cru village of Cramant, in the Cotes des Blancs sub-region, by Fernand Bouquemont in 1932. His grandson, Jean-Louis Bonnaire, took over in 1966 and built the Champagne Bonnaire reputation that exists today.

Champagne Paul Clouet – Prestige Grand Cru Blanc De Noirs Champagne – Pinot Noir – Luxury Limited Edition – 750 ml 

To be uncorked on the most special occasions, it is perfect for the whole meal, especially with second courses of baked fish and steamed shellfish. Perfect with a salmon steak accompanied by herbal sauces.

Type

Champagne wine

Production Area

Champagne, Bouzy

Vine

100 % Pinot Noir

Land

Chalky

Vinification

The grapes, carefully selected, after the first fermentation in steel remain on the lees in the bottle for at least 84 months.

Color

Light gold.

Perfume

The nose is concentrated, with aromas of pear, orange and white flowers that intertwine well with more mineral nuances and notes that recall yeasts.

Pairing

Suitable for any type of aperitif, it is also the ideal companion for a whole meal. It goes perfectly with shellfish, scallops, lobsters, raw or grilled fish, salmon or beef carpaccio. Sushi and Asian cuisine are perfect. Soft cheeses like brie, but also fruit-based desserts, almond paste.

Flavor

On the palate it is silky, of great structure, elegant, with a very long finish.

Tasting Notes

To be uncorked during the most special occasions, it is perfect for the whole meal, especially with second courses of baked fish and steamed shellfish. Perfect with a salmon steak accompanied by herbal sauces.

Gradation

12 °

Production Area

Champagne, France