Cioccolato Maglio – Light Chocolate Bar – Milk 48 % – Avvenice

Cioccolato Maglio – Italian Chocolate since 1875

The Maglio company has been based in Maglie, in the province of Lecce, since Antonio Maglio opened a coaching inn there in 1875, the family having moved to Maglie from Ariano di Puglia. It was Antonio’s talent and tenacity which lay the solid foundations for a brand which has survived and thrived through the decades, through wars, through changes in fashion and in society. Through all this time, the Maglio family has known what their customers, and potential customers, wanted and needed. For example, responding to their popularity at the time, Antonio’s son, Giuseppe, opened a café attached to a bakery specialising in cakes in the main square of the town.

Light Chocolate Bar

When the cocoa fruit and Stevia first met, they knew they were made for each other. Chocolight is a perfect combination between highest variety of Criollo and delicious flavors of Stevia extract.

Stevia is a small plant that grows in the rain-forests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and at the same time cut down on sugars.

Chocolight does not contain added sugar but rather is rich of dietary fiber like Dextrin, Inulin and Oligofructose.

Maglio Chocolate is made only with cocoa from sustainable grown cocoa.

This product is gluten free. Store in a cool dry place 15°C – 18°C

Ingredients

Milk Chocolight: Cocoa butter, whole milk powder, dietary fiber 21% (dextrin, Inulin, Oligofructose), sweetener: maltitol, cocoa mass, emulsifier: soy lecithin, sweetener: steviol glycosides 1%, natural flavors: vanilla. Cocoa minimum 48%. Excessive consumption may produce laxative effects. May contain traces of nuts and almonds and milk proteins.

Data Sheet

Nutritional information Dark Chocolight – Average values for 100 g

Energy: 495 kcal

Fat: 37,5 g

of which saturated: 22,5 g

Carbohydrate: 31,7 g

of which sugar: 10,1 g

Dietary fiber: 18,9 g

Protein: 7,2 g

Salt: 0,2 g