Cioccolato Maglio – Snack Bar – Chocolate with Nut Brittle – Bitter 60 % Cocoa – Avvenice

Cioccolato Maglio – Italian Chocolate since 1875

The Maglio company has been based in Maglie, in the province of Lecce, since Antonio Maglio opened a coaching inn there in 1875, the family having moved to Maglie from Ariano di Puglia. It was Antonio’s talent and tenacity which lay the solid foundations for a brand which has survived and thrived through the decades, through wars, through changes in fashion and in society. Through all this time, the Maglio family has known what their customers, and potential customers, wanted and needed. For example, responding to their popularity at the time, Antonio’s son, Giuseppe, opened a café attached to a bakery specialising in cakes in the main square of the town.

Snack Bar

Maglio offer you three delicious snack bar; milk and bitter bar filled with pieces of pistachios, of nut brittle and puffed rice!

Milk chocolate bar filled with puffed rice and caramel is a tasty snack.

With dark chocolate bar filled with chopped pistachios, Maglio interprets chocolate snacks in an original way.

Dark chocolate bar filled with pieces of nut brittle is a different way to taste Maglio.

Maglio Chocolate is made only with coco from sustainable grown cocoa.

Store in cool dry place 15° – 18° C.

Ingredients

Dark Bar Filled with Nut Brittle: cocoa mass, sugar, nut brittle 15% (almonds, sugar), cocoa butter, emulsifier: soy lecithin, natural flavors: vanilla. Minimum cocoa 60%. May contain traces of milk protein.

Data Sheet

Nutritional information Dark Bar Filled with Nut Brittle – Average values for 100 g

Energy: 529 kcal

Fat: 37 g

if which saturated: 21 g

Carbohydrate: 41 g

Sugar: 38

Protein: 7 g

Salt: 0,02 g