Conte Spagnoletti Zeuli – Jody – Murgia I.G.T. Fiano – Avvenice

The harvest take place by night in order to save and enhance the bouquet. Then grapes are trodden at controlled temperature and give way to a brilliantly luminous, straw yellow wine with greenish reflections.

It has a fresh and rich bouquet of wild and freshly-cut flowers. Palate displays an appealing acidity, a fine structure, a very good persistence and a final taste of fresh and exotic fruit.

Jody Murgia I.G.T. Fiano

Data Sheet

Name: Jody Murgia I.G.T. Fiano

Grapes: 100% Fiano 

Production Area: Contrade San Domenico e Zagaria – Agro di Andria 

Exposure and altitude: Nord/Sud 300 mt. a.s.l. 

Soil: Hilly Calcareous with medium texture 

Training system: Vertically Trellised 

Planting density: 4.500 plants / Ha. 

Grape yeld: 9.000 Kg / Ha. 

Alcohol content: 12,5% vol 

Harvest: 3rd – 4th week of August 

Fermentation: The grapes at the right stage of maturity, have been harvested in the night, crushed, de-stemmed and fermented at controlled temperature.

Tasting Notes

It has a fresh and rich bouquet of wild and freshly-cut flowers. Palate displays an appealing acidity, a fine structure, a very good persistence and a final taste of fresh and exotic fruit.

Serving Temperature: 8° C