Conte Spagnoletti Zeuli – Terranera – Castel del Monte – Rosso D.O.C.G. – Riserva – Avvenice

“5 Star Wines Vinitaly 2016 Pt. 90/100”

Troia and Montepulciano grapes, typical of our area, combined with Aglianico grapes, grown on a fertile hilly land facing south, in a favorable microclimate, gives rise to a wine of intense ruby ​​color, impenetrable and complex on the nose, with flavour of large fruit jam and cherries, supported by hints of vanilla and cocoa wood aging. The taste is persistent and large, very pleasant-based sweet tannins, well integrated into the complexity of the wine.

Served at a temperature of 18 ° C. reveals a wide range of match, but especially in homemade pasta with sauces based on meat, or grilled and braised.

Terranera Castel Del Monte Rosso D.O.C.G. Riserva

Data Sheet

Name: Terranera Castel Del Monte Rosso D.O.C.G. Riserva

Grapes: 70% Nero di Troia, 15% Montepulciano, 15% Aglianico

Maceration: 10-15 days at controlled temperature

Maturation: 12 months in 225-litre French barrels and ageing in bottle

Production Area: Contrade San Domenico e Zagaria – Agro di Andria 

Exposure and altitude: Nord/Sud 300 mt. a.s.l. 

Soil: Hilly Calcareous with medium texture 

Training system: Vertically Trellised 

Planting density: 4.300 plants / Ha. 

Grape yeld: 8.000 Kg / Ha. 

Alcohol content: 13,5% vol 

Harvest: 2nd – 3rd week of October 

Fermentation: Grapes, at a right degree of maturity, have been harvested, press and scraped, made wine in wood allier vat for a period of 10-15 days of soaking at a controlled temperature. 

Ageing: 12 months in barriques and then in bottle 

Tasting Notes

Intense red wine, with large bouquet of red fruit and cherry jam, supported by vanilla and cocoa flavour coming from maturation in barrels.

Serving Temperature: 18° C

Accolades

5 Star Wines Vinitaly 2016 Pt. 90/100