Dalla Costa – Caserecce – Durum Wheat Semolina – Italian Artisan Pasta – Avvenice

Dalla Costa Alimentare – The Heart of Italian Pasta

1993 was the date on which Dalla Costa family’s business project was inaugurated; a new industry in the dry pasta manufacturing sector founded on the experience, know how and passion accumulated over the three generations that have followed one after the other in this profession.

Dalla Costa – The Good Giants

The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to the roughness of the surface. Made according to the rules of the traditional Italian pasta, it is strictly bronze drawn and dried at low temperature.

Dalla Costa – Caserecce – Durum Wheat Semolina – Italian Artisan Pasta

Caserecce – pasta of durum wheat semolina.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients

Durum wheat semolina.