Dalla Costa – Conchiglie Five Colours – Avvenice

Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano and basil sun-ripened and other vegetables that characterize the final taste of the dish with originality and humor. This tricolor pasta is bronze drawn and produced by combining the duration of time with low temperature, in the drying step, which preserves all the organoleptic characteristics, while ensuring a perfect consistency and an excellent cooking resistance. The chromatic emotion in the plate of pasta tricolor is evoked by the colors that refer to Italy, a country where this flavored pasta tells one of the oldest culinary traditions.

Conchiglie Five Colours – pasta of durum wheat semolina with black carrot, spinach, beetroot, turmeric.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients: durum wheat semolina, black carrot 4%, dehydrated spinach 1,5%, dehydrated beetroot 1%, dehydrated turmeric 0,8%.