Dalla Costa – Gigli – Durum Wheat Semolina – Avvenice

This line of pasta strictly connected with the Italian pasta tradition represents a pillar in Dalla Costa and the vocation to the enhancement of taste. Golden color, rough surface thanks to the bronze drawing, genuine perfume of the grain, simple taste but refined: these are the distinguishing features of a product Made in Italy that comes from Italian pasta tradition, in special shapes too, which are remembered for original flavors and forms before and after cooking. With Dalla Costa plain pasta you can prepare traditional dishes with unique and fragrant flavors that emanate the taste of Italian food culture.

Gigli – pasta of durum wheat semolina.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients: durum wheat semolina.