Dalla Costa – Tagliolini – Eggs and Spinach – Avvenice

The Mediterranean flavors at the table. From Italy we caught the scent of the sea mixing it with that of the earth to get a range with fragrant and unique tastes as well as special shapes. The innovative process retains all the natural flavors of the pasta, bronze drawn, which releases its rich taste from the very first glimpse. We chose the spices that characterize some of our territories and selected vegetables of high quality, obtaining pasta with an Italian heart. Pasta with red pepper, lemon combined with black pepper, porcini mushrooms, asparagus, squid ink and salmon, are the meeting of durum wheat with exclusive ingredients, selected by Dalla Costa to meet the tastes of modern Italian and international consumers.

Tagliolini – Eggs and Spinach – pasta of durum wheat semolina with eggs and spinach.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients: durum wheat semolina, egg 20%, dehydrated spinach 3% of the gree pasta.