Dalla Costa – Tricolor Farfalle with Tomato and Basil – Italian Artisan Pasta – Avvenice

Dalla Costa Alimentare – The Heart of Italian Pasta

1993 was the date on which Dalla Costa family’s business project was inaugurated; a new industry in the dry pasta manufacturing sector founded on the experience, know how and passion accumulated over the three generations that have followed one after the other in this profession.

Dalla Costa – Tricolor

Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano and basil sun-ripened and other vegetables that characterize the final taste of the dish with originality and humor. This tricolor pasta is bronze drawn and produced by combining the duration of time with low temperature, in the drying step, which preserves all the organoleptic characteristics, while ensuring a perfect consistency and an excellent cooking resistance. The chromatic emotion in the plate of pasta tricolor is evoked by the colors that refer to Italy, a country where this flavored pasta tells one of the oldest culinary traditions.

Dalla Costa – Tricolor Farfalle with Tomato and Basil – Italian Artisan Pasta

Tricolor Farfalle – pasta of durum wheat semolina with dehydrated tomato and basil.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients

Durum wheat semolina, dehydrated tomato and basil.