Dalla Costa – Trottole – Durum Wheat Semolina – Avvenice

The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to the roughness of the surface. Made according to the rules of the traditional Italian pasta, it is strictly bronze drawn and dried at low temperature.

Trottole – pasta of durum wheat semolina.

Rough surface, typical of durum wheat semolina pasta extruded with bronze die, dried at low temperature.

Ingredients: durum wheat semolina.