Fantinel – Tenuta Sant’Helena – Ribolla Gialla I.G.T. of Venezie – White Wine – Avvenice

Fantinel – Feel the Emotion

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paron Mario soon realized that his mission was to give people emotions with his special love for wine and that, to do it fully, he had to produce wine with his own hands. 1969 was the year when he acquired the first vineyards in the Collio area, the year when the great adventure started. This engaging adventure soon featured his sons Luciano, Gianfranco and Loris as the protagonists.

The three turned their father’s teachings into virtues, learning to touch and feel the soil, follow the time and the flow of the seasons, taste the grapes getting a glimpse of the secret of their little-big miracle. In the following years the family’s land ownership increased and many dreams came true.

That small agricultural company today, with the third generation represented by Marco, Stefano and Mariaelena, has become an internationally prestigious winery, ambassador of Friulian winemaking art in the world. But the origins have not been forgotten and, what’s more, the flame of passion is increasingly vivid.

Once upon a time a man, the first hero and author of a fable, wrote the first page signing it with an indelible imprint. Let’s savour this book entitled “Fantinel” ecstatically.

Fantinel – Tenuta Sant’Helena – Ribolla Gialla I.G.T. of Venezie – White Wine

An elegantly subtle, radiant white with a tangy, vibrant mouthfeel. This ancient vine exudes the consistently delightful abundance of its native lands. So abundant that it easily accompanies every occasion.

Specifications

Origin

IGT delle Venezie – Company owned vineyards

Grapes

Ribolla Gialla (100 %)

Vinification

Cold maceration with limited skins contact

Appearance

Straw-yellow

Nose

Subtle and elegant

Palate

Zesty and lively

Alcoholic Strength

13 % vol.

Ideal Serving Temperature

10-12° C

Pairings

Finger food, hors d’oeuvres. Excellent with oysters and warty venus clams