Fiore – Panforte of Siena since 1827 – Glazed Ricciarelli with Cocoa – Pastry – Box – 225 g – Avvenice

Fiore – Panforte of Siena since 1827 – The Heart of Siena

The history of this company is linked to an ancient knowledge, that of Siena’s spices. A knowledge that since the thirteenth century has been handed down in the monasteries and Sienese abbeys and that has found its propulsive fulcrum in the “Santa Maria della Scala”, the medieval hospital of Siena that inside it had the “College of the Medici” and one of the main spice shops organized in the city. The first processing of Panforte took place right in the back room of these ancient spice shops as they provided for the use of expensive spices in the dough.

Since Always – Senese for Excellence

In ‘400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the “talents” of some Italian cities wrote: “in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena the marzapani and the berricuccoli “. Marzapane immediately became a typical Sienese product.

Glazed Ricciarelli with Cocoa – Pastry – Box

Glazed Ricciarelli with Cocoa made according to the ancient Sienese traditions.

Ingredients

Sweet almonds 45 %, Sugar, Icing sugar (sugar, corn starch), Barn egg white, Honey, Natural orange flavouring, Flavourings, Raising agent: ammonium carbonates, Preservative: sorbic acid

May contain traces of cereals containing gluten, soy, other nuts, milk and derivatives

Nutritional Information for 100 g

Energy 1919 kJ 459 kcal Fats 24 g of which saturated fatty acids 1.9 g Carbohydrates 49 g of which sugars 49 g Fibers 4.1 g Proteins 11 g Salt 0.11 g