La Nicchia – Capers of Pantelleria since 1949 – Capers Powder – 50 g – Avvenice

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Capers Powder

Large-sized, strongly scented capers, dried in the sun and in the dehydrator then ground and sifted. A fine aromatic and fragrant powder to be used on hot or cold dishes as a “magic” flavor enhancer (it’s there but you can’t see it). For fish and meat dishes, salads, soups and risottos.

Ingredients

Dried caper (100%)