La Nicchia – Capers of Pantelleria since 1949 – Crunchy Capers – 70 g – Avvenice

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Crunchy Capers

The capers are all of the same, carefully chosen size to give the product a uniform consistency. The capers are desalted and sun-dried first then dried in the dehydrator to give recipes a crunchy touch that is totally unusual for capers. Great fun to use for garnishing fish, meat and pasta dishes. Also perfect to nibble as appetizers just as they are.

Ingredients

Dried capers (100%)