La Nicchia –Â Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Interstellar Capers
New! Food for interstellar missions.
Freeze-dried capers with an incredibly crumbly texture, ideal to stimulate the appetite in gourmet appetizers.
An incredible g-astronimical experience.
Ingredients
Freeze-dried capers (100%)


















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