La Nicchia – Capers of Pantelleria since 1949 – Passito – Sweet Wine D.O.C. of Pantelleria – 500 ml – Avvenice

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Passito – Sweet Wine D.O.C. of Pantelleria

Natural sweet wine, with hints of ripe exotic fruit released by the raisins used in the fermentation process.

Ideal as a dessert wine or for making refreshing sorbets that also aid digestion at the end of a meal.

Meditation wine.

Ingredients

Wine (100%)