La Nicchia – Capers of Pantelleria since 1949 – Small Capers I.G.P. of Pantelleria in Sea Salt – 90 g – Avvenice

La Nicchia – Capers of Pantelleria since 1949

When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.

Small Capers I.G.P. of Pantelleria in Sea Salt

Only small-sized Pantelleria capers with PGI ministerial certification. Ideal for garnishing pasta, fish and meat dishes, and salads.

Ingredients

Caper (80%), sea salt