La Nicchia –Â Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Sun Dried Tomatoes and Caper Paste
Made exclusively with selected raw materials, this coarse pâté is an ideal accompaniment for pan-grilled or broiled white meats and for spreading on mouthwatering pieces of toast served as appetizers or snacks.
Ingredients
Extra-virgin olive oil, sun-dried tomatoes (44%), capers (10%), parsley, basil


















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