La Roncaia – Fantinel – Eclisse I.G.T. Venezia Giulia – White Wine – Avvenice

Fantinel – Feel the Emotion

Once upon a time there was a man with a radiant smile who venerated good food so much that it became his reason for living. And in such a joyful parade of pleasure, wine sat on the royal throne. As a restaurateur and hotelier in northern Friuli, Paron Mario soon realized that his mission was to give people emotions with his special love for wine and that, to do it fully, he had to produce wine with his own hands. 1969 was the year when he acquired the first vineyards in the Collio area, the year when the great adventure started. This engaging adventure soon featured his sons Luciano, Gianfranco and Loris as the protagonists.

The three turned their father’s teachings into virtues, learning to touch and feel the soil, follow the time and the flow of the seasons, taste the grapes getting a glimpse of the secret of their little-big miracle. In the following years the family’s land ownership increased and many dreams came true.

That small agricultural company today, with the third generation represented by Marco, Stefano and Mariaelena, has become an internationally prestigious winery, ambassador of Friulian winemaking art in the world. But the origins have not been forgotten and, what’s more, the flame of passion is increasingly vivid.

Once upon a time a man, the first hero and author of a fable, wrote the first page signing it with an indelible imprint. Let’s savour this book entitled “Fantinel” ecstatically.

Fantinel – The Prestige of An Emotion

There, where our gaze follows the lines of hills and green terraces, oft-times lingering on verdant woods then sweeping across the plain to the far horizon and the glittering contour of the sea. There, where vines are gently caressed by a sweet breeze, protecting them from the old north wind. There, where acacia, chestnut and ancient oak grow, silent witnesses to ancient wine-making traditions matured slowly in technique and wisdom. There, where over the millennia clay marl and sandstone forged gentle hills whose soil is ideally suited, for its position and composition, to vine-growing.

Amidst the rolling hills of Friuli Colli Orientali DOC zone, famous for the prestigious Ramandolo and Picolit DOCG wines, these magical places are home to the La Roncaia vineyards, highly select hectares nurtured by the loving care of people who cherish precious jewels. Ordered rows ideally define boundless spaces where the air is filled with deep silence and our thoughts ramble free along the dusty tracks leading to the estate farmhouses. These evocative lands exude the true Friulian spirit in natural landscapes and artistic wonders, indelible marks of a fascinating history.

La Roncaia – Fantinel – Eclisse I.G.T. Venezia Giulia – White Wine

It fascinates for its fragrance and intensity of perfumes, for the notes of fruit, for the persistent and aromatic flavor. Eclisse is a wise and elegant cuvée, the maximum expression of the white wines of the territory. The harvest takes place on the hills between Tarcento and Attimis, where the yield per hectare is very low to the advantage of superior quality.

Specifications

Classification

IGT Venezia Giulia

Vines

Sauvignon, Picolit

Color

Intense straw yellow.

Nose

An intoxicating marriage between the elegant aroma of Sauvignon and the complex richness of the Picolit fruit; green notes, hints of wild flowers and white-fleshed fruit, such as peach, blend in a mellow aulence.

Palate

Freshness and minerality are accompanied by a good softness, in a harmonious body, of great depth and persistence.

Alcoholic Strength

13 % vol.

Ideal Serving Temperature

10-12˚ C

Pairings

Shellfish and fish, both raw and steamed.