Marchiopolo – Poncale Collio Goriziano D.O.C. – Avvenice

Data Sheet

Appellation: Collio Goriziano Bianco DOC

Producer: Azienda Agricola Fiegl

Varieties: Ribolla Gialla, Malvasia Istriana and Chardonnay

Degorgement: 2012

Production area: Collio Goriziano, Oslavia

Surface: 28 hectares

Sun exposure and altimetry: 180 msl good exposed vineyards.

Composition of soil: eocenic marl «ponca»

Training form: Guyot

Implementation density: 5.000 plants/ha

Yeld per hectare: 6 ton/ha

Harvest period: September

Winemaking techniques: soft pressing of the whole grapes partial cryomaceration, thermo controlled fermentation.

Ageing: inox tanks then in the bottle.

Historical notes: winemaking tradition in the Collio area is dated to the pre roman epoque. The Roman Empire decided to convert this region in a great vineyard, coding the cultural and production techniques. The succeeding of various dominations did not change this tradition, and during the renaissance this territory was already specialized for vine-growing. This ancient tradition brought the Collio wines to today’s worldwide fame.

Organoleptic description: intense straw yellow colours, complex bouquet with hints of jasmin, acacia and almond. Tasty, fresh and satisfying.

Responsible

Head of wine-growing: Robert Fiegl

Head of winemaking: Roberto Pepe & Giorgio Rinaldi

Head of sales and distribution: Edoardo Marchiorello e Paolo Meregalli