Mazzolada – Cabernet Sauvignon D.O.C. Venezia – Avvenice

Mazzolada Cabernet Sauvignon D.O.C. Venezia

Alcohol

12.5% Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Cabernet Sauvignon 100%

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.

Vinification Techniques

Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10- 14 days, until it reaches the desired body and colour.

Tasting Notes

Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.

Best Served With

It goes well with roasts, poultry, game and hard cheeses. To be served at a temperature of 18°C in large red wine glasses.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.