Mazzolada – Chardonnay D.O.C. Venezia – Avvenice

Mazzolada Chardonnay D.O.C. Venezia

Alcohol

12.5% Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Chardonnay 100%

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 3,200 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16°C with selected yeasts for 12-15 days.

Tasting Notes

This wine is straw yellow and has a fine, elegant bouquet with a distinctive fruity aroma (apple in particular). It tastes dry, fresh and inviting, with a good body and pleasant lingering overtones.

Best Served With

Excellent as an aperitif and between meals. Good with appetizers of vegetables or fish, with vegetable risotto and light fish dishes. To be served chilled at a temperature of 10°C in tulip shaped glasses.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.