Mazzolada – Classic Brut Method – Quality Sparkling Wine – Avvenice

Mazzolada Classic Brut Method Quality Sparkling Wine

Alcohol

11,0 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Chardonnay 70 %, Pinot Blanc 15 %, Italic and Rhine Riesling 15 %.

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with a density of 3,200 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16° C with selected yeasts for 8-10 days.

Sparkling Winemaking

Bottle fermentation using yeast, (traditional classic method), at a controlled temperature (12/14° C) for an average 18 months.

Tasting Notes

Straw yellow coloured wine, soft bubbles with a fine and persistent perlage. Fruity and fragrant bouquet, with aromas of yeast and bread crust. The flavour is well balanced, full, clean and exact.

Best Served With

Excellent as an aperitif and ideal for the whole meal. Serving temperature: 6-8° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.