Mazzolada Merlot D.O.C. Venezia
Alcohol
12.5% Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Merlot 100%
Vineyard
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.
Vinification Techniques
Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10- 12 days, until it reaches the desired body and colour.
Tasting Notes
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
Best Served With
It is a classic wine that is good throughout a meal and goes well with mixed salami and stews. To be served at a temperature of 18-20°C in large red wine glasses.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally.

















Reviews
There are no reviews yet.