Mazzolada – Prosecco – Prosecco D.O.C. Extra Dry – Avvenice

Mazzolada – Prosecco – Prosecco D.O.C. Extra Dry

Alcohol

11.0 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Glera (Prosecco) 100%.

Vineyard

Flat well drained ground, with limestone and clay texture. Sylvoz style of pruning with a density of 3,100 vines/ha.

Vinification Techniques

Vinification in white, by immediately separating the skins from the must, by soft pressing. Fermented at 15-16° C with selected yeasts.

Sparkling Winemaking

Traditional “Charmat Method”, fermentation in an autoclave for 30 days at 15° C with selected yeasts.

Tasting Notes

Pale yellow straw colour. Slightly aromatic, with a gentle floral bouquet. Small and persistent perlage that enhances the harmonious taste.

Best Served With

Excellent as an aperitif and as an accompaniment to light dishes. To be served at a temperature of 10° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.