Mazzolada – Rosè Brioso – Rosato I.G.T. of the Venetians – Avvenice

Mazzolada – Rosè Brioso – Rosato I.G.T. of the Venetians

Alcohol

12.0 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Merlot 100%.

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 2,800 vines/ha.

Vinification Techniques

Short cold maceration (10-12° C) to obtain the desired rosè colour. Then it is softly pressed and fermented at 16° C using selected yeasts for a period of 8-10 days.

Tasting Notes

Light rosé colour with violet hues, fruity and intense aroma. Very slightly sparkling thanks to the residual gas from fermentation; it is fresh and sapid on the palate with hints of almond.

Best Served With

Ideal pouring wine, as an aperitif and with all hors d’oeuvres. To be served at 10° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.