Mazzolada Rosé Extra Dry Sparkling Wine Rosé Sparkling Wine
Alcohol
11,0 % Vol
Area
Lison-Pramaggiore Eastern Veneto (near Venice).
Vine
Raboso Veronese 50 %, Merlot 50 %.
Vineyard
Flat well drained ground, with limestone and clay texture. Sylvoz style of pruning with a density of 3,000 vines/ha.
Vinification Techniques
Vinification in white with soft pressing, maximum yield 70 %. Fermented at 16° C.
Sparkling Winemaking
Traditional “Charmat Method”, fermentation in an autoclave for 45 days at 15° C with selected yeasts.
Tasting Notes
Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine.
Best Served With
Ideal as an aperitif, with italian appetizers, fish entance and vegetable. It should be served at a temperature of 8° C.
Preservation
Keep bottles stored in a cool, dry place away from light, where possible horizontally, at a temperature of 12-14° C.


















Reviews
There are no reviews yet.