Mazzolada – Rosé Extra Dry Sparkling Wine – Rosé Sparkling Wine – Avvenice

Mazzolada Rosé Extra Dry Sparkling Wine Rosé Sparkling Wine

Alcohol

11,0 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Raboso Veronese 50 %, Merlot 50 %.

Vineyard

Flat well drained ground, with limestone and clay texture. Sylvoz style of pruning with a density of 3,000 vines/ha.

Vinification Techniques

Vinification in white with soft pressing, maximum yield 70 %. Fermented at 16° C.

Sparkling Winemaking

Traditional “Charmat Method”, fermentation in an autoclave for 45 days at 15° C with selected yeasts.

Tasting Notes

Pale pink color, fresh fruity and floral smell. Its flavor and fragrance make it a nicely harmonized wine.

Best Served With

Ideal as an aperitif, with italian appetizers, fish entance and vegetable. It should be served at a temperature of 8° C.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally, at a temperature of 12-14° C.