Mazzolada – Vigna del Falco – Cabernet Sauvignon D.O.C. Lison-Pramaggiore – Avvenice

Mazzolada Vigna del Falco Cabernet Sauvignon D.O.C. Lison-Pramaggiore

Alcohol

12.5 % Vol

Area

Lison-Pramaggiore Eastern Veneto (near Venice).

Vine

Cabernet Sauvignon 100 %.

Vineyard

Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 3,000 vines/ha.

Vinification Techniques

Vinification in red with selected yeasts. Macerated at 25-28° C for 15-18 days, until it reaches the desired colour. The wine is refined in oak barrels for about 10-12 months and then aged for at least 6 months in a bottle.

Tasting Notes

This wine is a deep red colour with garnet hues, the flavour is smooth and vinous with hints of violet and fine wood. The taste is harmonious, dry and extremely fine.

Best Served With

Accompanies roasts and game nicely and when taken alone, prolongs the enjoyment of a meal at the table. To be served at a temperature of 20° C in large wine glasses for prestigious occasions.

Preservation

Keep bottles stored in a cool, dry place away from light, where possible horizontally.