Mettosantin – Brut 4.0 – Valdobbiadene Prosecco Superior D.O.C.G. – Brut – Avvenice

Mettosantin – Respect for Earth

Our goals are respect for human health and the environment in which we live. We use only organic fertilizer and plant protection products which heal the plant only from certain type of insects and bad mites, we carry out only those treatments which are required by the vineyard and that are targeted to eliminate any build-up imminent signs of danger. All the work in the vineyard are rigorously hand-made with care and rigor which allow us to produce a healthy wine not modified, that does not require further particular treatments in the cellar.

Mettosantin – Brut 4.0 – Valdobbiadene Prosecco Superior D.O.C.G. – Brut

The vinification of these grapes, after rigorously manual harvesting, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is sought after.

Name

Prosecco Superiore di Valdobbiadene

Designation

D.O.C.G.

Quality

Spumante Brut

Grapes

85 % Glera long (spargolo clone), 10 % Bianchetta trevigiana, 5 % Perera (indigenous blend)

Alcoholic Percentage

11.5 % alcohol

Sensory Notes

– Color: not very intense bright straw yellow

– Aromas: fine and delicate, with hints of ripe pear and apple, white flowers and rose petals

– Taste: full and enveloping, although there is a note of pear nectarine given by the Perera grape

which adds drinkability and softness, is mineral and savory

Culinary Pairing

Perfect as an aperitif, paired with fish and shellfish; excellent throughout the meal

Serving Temperature

5° – 8° C

Awards

Decanter

The Wine Hunter