Molino Bertolo – Amaranth Flour – 500 g – Avvenice

Product Name

Molino Bertolo – Amaranth Flour.

Description

Amaranth flour is gluten free and it is nice when combined with Rice or Quinoa flour. It is rich in fibers, iron and magnesium. It is ideal to thicken sauces or to compact stuffing, to which it provides a pleasant aroma. Advised for shortcrust, biscuits, or soft doughs that do not need strong structures, such as sponge cake.

Flour obtained from the milling of the Amaranth grains, a plant that is originally from Central America, rich in proteins and with a high biological value.

Organoleptic Characteristics

The Amaranth flour is of a pulverized aspect, with typical smell, taste and color.

Composition

Amaranth seeds.

Average Nutritional Values per 100 g of Product

Energy: 1552 KJ – 371 Kcal
Fats 7 g
of which saturated: 0 g
Carbohydrates: 72 g
of which sugars: 2,20 g
Fibers: 7 g
Proteins: 11 g
Salt: 0,0 g

Allergens

Packaged in a plant that uses gluten, soy, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh and aired place, away from direct sunshine. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

500g packages.