Molino Bertolo – Buckwheat Flour – 1 Kg – Avvenice

Product Name

Molino Bertolo – Buckwheat Flour.

Description

Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.

Ingredients

100% buckwheat flour.

Organoleptic Characteristics

The flour has a dotted aspect, faint and without clumps, the color is light grey. It has a characteristic smell and taste, pleasant and slightly aromatic.

Average Nutritional Values per 100 g of Product

Energy: 1437 KJ – 339 Kcal
Fats 2,6 g
of which saturated: 0,55 g
Carbohydrates: 66,3 g
of which sugars: 0,84 g
Fibers: 5,0 g
Proteins: 10,2 g
Salt: 0,655 g

Allergens

Packaged in a plant that uses soy and gluten based products.

GMO

The raw materials used are not from and/or composed by GMO.

Use

Buckwheat flour is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

1 kg and 5 kg packages.