Molino Bertolo – Wholewheat Spelt Flour – 5 Kg – Avvenice

Product Name

Molino Bertolo – Wholewheat Spelt Flour.

Description

Flour with low gluten but with high fiber content. Recommended for pasta and baked products.

Produced from clean spelt. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.

Ingredients

99,9% wholewheat spelt flour and 0,1% ascorbic acid (E300).

Organoleptic Characteristics

Smell: no foreign smells
Color: grey-white

Average Nutritional Values per 100 g of Product

Energy: 1498 KJ – 355 Kcal
Fats 3,6 g
of which saturated: 0,5 g
Carbohydrates: 63,7 g
of which sugars: 0,4 g
Fibers: 8,3 g
Proteins: 12,7 g
Sale: 0,05 g

Allergens

Contains gluten. Packaged in a plant that uses soy based products, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Processing

This flour is suitable for the preparation of bread and baked products.

Storage

The product has to be stored in a fresh and aired place with a temperature lower than 20°C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

1 kg and 5 kg packages.