Nero di Calabria – Capocollo – Artisan Cured Meat – Calabria Tradition – 500 g – Avvenice

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

Capocollo – Nero di Calabria

Seasoned capocollo obtained from the black pig of Calabria between the head and the loin (or loin), wrapped in natural casings, hand tied with natural twine and elastic net.

“Excellent also the other cured meats of Nero di Calabria: capocollo, guanciale, lard, the sweet red sausage with fennel, the sausages in extra virgin olive oil.” (Gambero Rosso).

Ingredients

Black pork, salt mine, sweet chili, black peppercorns.

Minimum Seasoning

150 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.