Nero di Calabria – Cheek – Artisan Cured Meat – Calabria Tradition – 500 g – Avvenice

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

Seasoned Lard – Nero di Calabria

Seasoned lard, obtained from the back of the Calabrian black pig. Remarkable is the thickness of the skin of the back, the raw material suitable for salting for the production of high quality bacon.

“The other cured meats from Nero di Calabria are also excellent: capocollo, guanciale, lard, red fennel, and sausages in extra-virgin olive oil.” (Red shrimp).

Ingredients

Lard pork, salt mine, aromatic herbs and bay leaves.

Minimum Seasoning

90 to 180 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.