Nero di Calabria – Spicy Suppressed – Artisan Cured Meat – Calabria Tradition – 400 g – Avvenice

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

Spicy Suppressed – Nero di Calabria

The soppressata spicy (or suppressed spicy) of black pig of Calabria is a sausage made from cuts of the fillet and thigh, is processed by hand, with a knife, in order to avoid a rise in temperature of the raw material that would deteriorate the precious organoleptic qualities.

“A classicone is the soppressata, with the typical glance of red leather given by the flesh colored by chilli, of a slightly dry but soluble consistency.The nose is full of fresh chilli and sweet pepper, while in the mouth, beyond to a correspondence with the olfactory sensations, we perceive toasted notes that give vivacity and roundness to the taste. ” (Red shrimp)

The suppressed black pig bred in the wild and semi-wild, like all Nero di Calabria products, is highly nutritious and rich in omega 3 and omega 6.

Ingredients

Pork meat, salt mine, sweet and spicy chili, black pepper in grains.

Minimum Seasoning

90 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.