Oleificio Guccione – Pop – Sicilian Extra Virgin Olive Oil – Italian – High Quality – 500 ml – Avvenice

Oleificio Guccione – Historic Olive Oil Mill of Chiaramonte Gulfi

Oleificio Guccione was born in 1966 in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains, made famous over the years for the goodness of its oil, which Luigi Veronelli considered “the best on the island”. The oil mill was founded in 1966 by our grandparents, initially as an oil mill serving olive growers in the area and always with a focus on quality and innovation. We were the first in the area, in 1990, to abandon the traditional press extraction system and to focus on continuous cycle processing. Today the company is led by the grandsons of the founders, Vito and Giuseppe Divita, two thirty-year-old brothers with the desire to produce, in a contemporary key, great oils that manage to express the potential of our territory.

Oleificio Guccione – Pop – Sicilian Extra Virgin Olive Oil – Italian – High Quality

Olio Pop is an oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea.

The olives are harvested by hand in a period from mid-September to the second half of October, depending on the degree of ripeness of each cultivar.

The olives collected are transformed into oil within a few hours in our oil mill, where we use technologies that allow us to maximize the potential of the olive at each stage of extraction.

Each cultivar is collected, processed and stored individually until the moment the mixture is studied and created.

Aromatic Profile

Suitable for any use, both raw and cooked. Especially on salads and cooked vegetables, soups, white meats and fish.

Pairing

In the kitchen it is suitable for any use, especially raw on summer tomato salads, mozzarella, raw and grilled fish.

Reference

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